noun
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a mammal of the deer family ( Cervidae ).
Here is the Regulation listing from the North Carolina Wildlife Resource Commission’s website (Can also be seen HERE):
Cervid Carcass Importation and Exportation Regulations
Importation of Animal Parts:
Effective August 1st, 2018, anyone returning or transporting a deer, elk, moose, or reindeer/caribou from any state, Canadian province, or foreign country outside of North Carolina must follow the processing and packaging regulations, which allow:
- Meat that has been boned out such that no pieces or fragments of bone remain;
- Caped hides with no part of the skull or spinal column attached;
- Antlers, antlers attached to cleaned skull plates, or cleaned skulls free from meat, or brain tissue;
- Cleaned lower jawbone(s) with teeth or cleaned teeth; or
- Finished taxidermy products and tanned hides.
Any cervid carcass, carcass part(s) or container of cervid meat or carcass parts must be labeled or identified with:
- The individual’s name and address;
- The state, Canadian province, or foreign country of origin;
- The date the cervid was killed; and
- The individual’s hunting license number, permit number, or equivalent identification from the state, Canadian province, or foreign country of origin.
Here is also a flyer that has now been printed and available to the public as well:
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